Prices are per cake unless noted. Custom sizes and flavors are always worth asking about.
Each one baked whole and hand-glazed — the drizzle is never the same twice.

Rich apple-spiced cake drenched in a warm caramel drizzle and toasted pecans.

A deeply moist brown sugar cake topped with a decadent, creamy praline glaze.

Warm cinnamon crumb swirled through a buttery pound cake, finished with vanilla glaze.

Perfectly baked with a golden-brown crust — pure butter and vanilla bean, no glaze needed.

A timeless citrus-lemon-lime pound cake, light and finished with a simple sweet glaze.
Classic Southern buttermilk cake — dense, tangy, and glazed top to bottom.
Sweet Georgia peaches folded into a spiced pound cake batter.
A dense, cocoa-kissed red velvet finished with a cream glaze.
Sold by the slice or the full pan — great for get-togethers.

Creamy cheesecake topped with a glossy strawberry compote.

Classic banana pudding flavors baked right into a rich cheesecake base.
Vanilla cheesecake loaded with crushed chocolate sandwich cookies.
Cheesecake topped with the same brown-sugar praline glaze as our pound cake.
Chocolate, caramel, and pecans layered over a classic cheesecake base.
Sold by the dozen or as a mixed platter for parties.

Soft, pillowy, old-fashioned Southern teacakes, baked fresh by the batch.

Classic, chewy, and loaded with chocolate chips.

Golden peanut butter cookies with the traditional criss-cross top.
Hearty, lightly spiced oatmeal cookies.