from Lynette's own oven

Heirloom recipes, baked the long way.

Real butter, real sugar, and the same recipes passed down through generations — drizzled, glazed, and boxed up fresh for your table.

Baked to order · 48 hours notice · local pickup

Caramel apple pecan pound cake drizzled with caramel glaze Caramel Apple Pecan

“No shortcuts, no box mixes. Just real butter, fresh sugar, and the time-tested recipes passed down through generations.”

crowd favorites

What everyone comes back for

A taste of the full menu — every one of these is baked in small batches, never mass-produced.

Praline pound cake with brown sugar praline glaze

Praline Pound Cake

A deeply moist brown sugar cake finished with a decadent, creamy praline glaze.

$75
Platter of chocolate chip and peanut butter cookies

Cookie Platter

Golden peanut butter criss-cross cookies alongside classic chocolate chip rounds.

from $ — see menu
Honey bun pound cake with vanilla glaze

Honeybun Pound Cake

Warm cinnamon crumb swirled through a buttery pound cake, glazed top to bottom.

$50
the fine print

How ordering works

Simple, and built around baking everything fresh — nothing sits around waiting for an order.

1. Choose your bake

Browse the full menu and pick your cake, cheesecake, or cookie tray.

2. Give us 48 hours

Everything is baked from scratch to order, so we ask for at least two days' notice.

3. Pick it up fresh

We'll confirm a local pickup spot and time once your order is set.

Ready to taste it for yourself?

Start Your Order